Lewis Barbecue Greenville
NOW OPEN 7 DAYS A WEEK!
Hours & Location
214 Rutherford St,
Greenville, SC 29609
864-513-6045
infoGVL@lewisbarbecue.com
Sunday - Thursday: 11 am - 9 pm
Friday - Saturday: 11 am - 10 pm
Order Takeout
Pitmaster John Lewis is excited to share his signature Central Texas-style barbecue with the Upstate, bringing with him his legendary brisket, honky-tonk music, laid back vibes and dedicated staff to the city’s bustling food scene.
Menus
Meats
Order as much or as little as you’d like. We recommend about ½ lb. meat per person. All meats are gluten-free. Priced by the pound.-
Sliced USDA Prime Beef Brisket
Our famous Central Texas style brisket is also our most popular item.
$27 per Pound
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Chopped USDA Prime Beef Brisket
Our famous brisket just chopped and lightly tossed in our house "bobby sauce."
$26 per Pound
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Pulled Pork
Slow cooked Boston Butt with just a little bit of tangy barbecue sauce.
$18 per Pound
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Turkey Breast
This sliced Turkey Breast is juicy, rich, and delicious.
$21 per Pound
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Pork Spare Ribs
Our lightly glazed Pork Spare Ribs are big and extra meaty.
$19 per Pound
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Texas Hot Guts Sausage
Oh Snap! This housemade sausage (smoked on our custom sausage smoker) is mostly beef with a little bit of pork and a nice kick of heat.
$6 per Link
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Green Chile Cheddar Sausage
This housemade pork sausage packs a lot of chile and melty cheese into each bite!
$7 per per Link
Extras
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Pickled Jalapeño
$0.50
-
Hunk of Cheddar
$1.95
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Pickles & Pickled Onion
pint $8
quart $12
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fresh local bun
$2
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Nachos
Brisket $15
Pulled Pork $13
-
Chips & Queso
$8
Add Brisket $2
Sides
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Creamy Potato Salad
Duke's Mayo, Celery, Green Onion (vegetarian)
single $4
pint $9
quart $15
dairy free, peanut free, tree nut free, gluten free
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Tangy Coleslaw
Light, Bright, Dressed with Oil & Vinegar (vegan)
single $4
pint $9
quart $15
dairy free, peanut free, tree nut free, egg free, gluten free
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Cowboy Pinto Beans
Tex-Mex Spices, Cilantro, Onion (vegan)
single $4
pint $9
quart $15
dairy free, peanut free, tree nut free, egg free, gluten free
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Green Chile Corn Pudding
#1 Side! Imagine a Cheesy Cornbread Casserole with Diced Hatch Chiles (flavor, not heat) (vegetarian)
single $4.50
peanut free, tree nut free
-
Collard Greens
Slow cooked with a little bit of a sweet vinegar kick (vegetarian)
single $4.50
pint $13
quart $19
peanut free, tree nut free, egg free, gluten free
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Mac & Cheese
Our super creamy mac and cheese is sure to please all age groups. (vegetarian)
single $4.50
pint $13
quart $19
peanut free, tree nut free, egg free
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Fries
Crispy Sidewinders
single $4.50
dairy free, peanut free, tree nut free, egg free
Sandwiches
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“El Sancho”
pulled pork or chopped brisket and sausage piled high on a fresh bun (we recommend adding pickled red onions to this one). Make it loco with all three meats.
Pulled Pork $12.50
Brisket $13
El Sancho LOCO $14
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Sliced USDA Prime Beef Brisket
A fresh bun with just under a half pound of our world famous brisket
$14
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Chopped USDA Beef Brisket
A fresh bun with just under half a pound of our world famous brisket, hand chopped.
$13.50
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Pulled Pork
Just under a half pound of our juicy Pulled Pork served on a fresh bun.
$10.50
-
Sliced Turkey Breast
Just under a half pound of our juicy turkey breast served on a fresh bun
$13
Desserts
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Banana Pudding
Housemade banana pudding with marshmallow fluff and some crumbled nilla wafers on top
$6
-
Chocolate Dirt Pie
Housemade chocolate pudding, marshmallow fluff and crumbled oreos
$6
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MONDAY - MEAL DEAL
11am - 5pm: el sancho loco + side + drink,
$15
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MONDAY - SMOKED PORK BELLY
11am - until sold out
Per Pound $19
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TUESDAY - BEEF BACK RIBS
11am until sold out. Fall off the bone BEEF BACK RIBS, cut in house off the prime rib.
Half Rack $26
Full Rack $48
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WEDNESDAY - PRIME RIB DINNER
4pm - until sold out: smoked prime rib, steak fries, demi-glace, dipping sauce
8oz Cut $32
Double Cut $49
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THURSDAY - THE LEWIS BARBECUE REUBEN
11am - until sold out: house cured pastrami, sauerkraut, russian dressing, whole grain mustard-swiss cheese sauce, toasted rye bun
$17
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THURSDAY - PASTRAMI
11am - until sold out
$28 per Pound
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FRIDAY - BEEF N’ CHEDDAR
11am - until sold out: prime rib, shaved onion, horsey sauce, green chile queso, butter toasted bun
$17
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SATURDAY - GIANT BEEF SHORT RIBS
11am - until sold out
$28 per Pound
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SUNDAY - CHICKEN FRIED STEAK
11 am - until sold out (dine in only): texas sized chicken fried steak, green chile gravy, mashed potatoes, 2 sides,
$24
A limited food menu is available if you're seated at the bar. Grab a cold one and dig in!
Download PDFCocktails
by the glass | pitcher-
Margarita
fresh squeezed and served over crushed ice.
Glass $10
Pitcher $30
add a grand marnier floater (glass only) $2
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Smoked Cobbler
bourbon, apples, cinnamon, orange
Glass $10
Pitcher $30
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The Lewis Old Fashioned
Virgil Kaine Baron Rye, spices, orange peels
$14
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Ranchwater
tequila, topo chico sparkling mineral water, lime
$9
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Michelada
house spices, lime, beer
$8
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Frozen Mule
vodka, fresh ginger, lime
$10
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Roasted and Frozen
Vodka, Coffee, Chile
$11
Draft Beer
Tap List Rotates Regularly-
Liability, Mortal Wombat IPA
Greenville, SC
$7 per Glass
$24 per Pitcher
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Westbrook, White Thai
Charleston, SC Wheat beer
$7 per Glass
$24 per Pitcher
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Highland Brewery, Oatmeal Porter
Asheville,NC
$7 per Glass
$24 per Pitcher
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Coast, Rye Know Brown Ale
North Charleston, SC
$8 per Glass
$26 per Pitcher
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Sierra Nevada, Pale Ale
Brevard, NC
$7 per Glass
$24 per Pitcher
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'Shiner' Bock
Spoetzl Brewery, Shiner, Texas
$6 per Glass
$20 per Pitcher
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Edmund's Oast Baby Bubble BBQ Beer
Charleston, SC
$7 per Glass
$24 per Pitcher
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Hi-Wire Lo-Pitch Hazy IPA
Asheville, NC
$7 per Glass
$24 per Pitcher
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Souther Hops, Pops Pilsner
Florence, SC
$7 per Glass
$24 per Pitcher
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Prairie, Summer Squeeze Sour
Oklahoma City, OK
$8 per Glass
$26 per Pitcher
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Pacifico
Mexico
$6 per Glass
$20 per Pitcher
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Noble Cider, Sweet Potato Pie
Asheville, NC
$7 per Glass
$24 per Pitcher
Cans
-
Coors Banquet
$4
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Budweiser
$4
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Bud Light
$4
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Miller Lite
$4
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Michelob Ultra
$4
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PBR
$3.50
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Wild Basin Hard Seltzer
$6
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Athletic 'Run Wild' IPA, NA
$7
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High Rise D8 Raspberry
$9
Wine
-
Prosecco, Italy
$11 per Glass
$36 per Bottle
-
Chardonnay, California
$9 per Glass
$32 per Bottle
-
Sauvignon Blanc, France
$10 per Glass
$36 per Bottle
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Rosé, France
$9 per Glass
$32 per Bottle
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Pinot Noir, California
$9 per Glass
$32 per Bottle
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Malbec Blend, Argentina
$10 per Glass
$36 per Bottle
Snacks & Sandwiches
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Lewis Nachos
house chips, green chile queso, pico, cream, jalapeño
Brisket $15
Pulled Pork $13
-
Chips & Queso
$8
Add Brisket $2
-
Texas Hot Gut Sausage
$6 per Link
-
Green Chile Cheddar Sausage
$7 per Link
-
El Sancho
pulled pork OR chopped brisket with hot guts sausage and pickled red onion. Make it loco with all three meats.
Pulled Pork $12.50
Brisket $13
El Sancho LOCO $14
-
Sliced Brisket Sandwich
$14
-
Chopped Brisket Sandwich
$13.50
-
Pulled Pork Sandwich
$10.50
-
Sliced Turkey Breast Sandwich
$13
Desserts
-
Banana Pudding
Marshmallow fluff, banana pudding, nilla wafers
$6
-
Chocolate Dirt Pie
Chocolate pudding, marshmallow fluff, oreo crumble
$6
Sides
-
Creamy Potato Salad
$4
-
Tangy Coleslaw
$4
-
Cowboy Pinto Beans
$4
-
Green Chile Corn Pudding
$4.50
-
Collard Greens
$4.50
-
Mac & Cheese
$4.50
-
Fries
$4.50
Extras
-
Pickled Jalapeño
$0.50
-
Hunk of Cheddar Cheese
$1.95
Monday through Friday from 4 pm – 6 pm
Download PDFFood
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Mini Lewis Nachos
green chile queso, brisket, pico, sour cream, jalapeño
$5
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Chips & Brisket Queso
green chile queso, brisket pico, jalapeño, chips
$5
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Loaded Fries
brisket, green chile queso, jalapeño, pickled red onion
$5
Drinks
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Half Off All House Cocktails
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$5 Off All Pitchers
From Pacifico to Shiner, IPAs and Sour, all pitchers are $5 off