Lewis Barbecue Greenville

NOW OPEN 7 DAYS A WEEK!

Hours & Location

214 Rutherford St,
Greenville, SC 29609
864-513-6045
infoGVL@lewisbarbecue.com

Sunday - Thursday: 11 am - 9 pm

Friday - Saturday: 11 am - 10 pm

Order Takeout

Pitmaster John Lewis is excited to share his signature Central Texas-style barbecue with the Upstate, bringing with him his legendary brisket, honky-tonk music, laid back vibes and dedicated staff to the city’s bustling food scene.

Menus

Sliced USDA Prime Beef Brisket

Our famous Central Texas style brisket is also our most popular item.

$30 per Pound
Chopped USDA Prime Beef Brisket

Our famous brisket just chopped and lightly tossed in our house "bobby sauce."

$29 per Pound
Pulled Pork

Slow cooked Boston Butt with just a little bit of tangy barbecue sauce.

$19 per Pound
Turkey Breast

This sliced Turkey Breast is juicy, rich, and delicious.

$22 per Pound
Pork Spare Ribs

Our lightly glazed Pork Spare Ribs are big and extra meaty.

$22 per Pound
Texas Hot Guts Sausage

Oh Snap! This housemade sausage (smoked on our custom sausage smoker) is mostly beef with a little bit of pork and a nice kick of heat.

$6 per Link
Green Chile Cheddar Sausage

This housemade pork sausage packs a lot of chile and melty cheese into each bite!

$7 per per Link

Pickled Jalapeño

$0.50
Hunk of Cheddar

$1.95
Pickles & Pickled Onion

pint $8

quart $12
Fresh Brioche Bun

$2
Nachos

Brisket $15

Pulled Pork $13
Tallow Chips & Queso

$8

Add Brisket $2

Creamy Potato Salad

Duke's Mayo, Celery, Green Onion (vegetarian)

single $4

pint $10

quart $15

dairy free, gluten free, peanut free, tree nut free
Tangy Coleslaw

Light, Bright, Dressed with Oil & Vinegar (vegan)

single $4

pint $10

quart $15

dairy free, egg free, gluten free, peanut free, tree nut free
Cowboy Pinto Beans

Tex-Mex Spices, Cilantro, Onion (vegan)

single $4

pint $10

quart $15

dairy free, egg free, gluten free, peanut free, tree nut free
Green Chile Corn Pudding

#1 Side! Imagine a Cheesy Cornbread Casserole with Diced Hatch Chiles (flavor, not heat) (vegetarian)

single $5

peanut free, tree nut free
Collard Greens

Slow cooked with a little bit of a sweet vinegar kick (vegetarian)

single $5

pint $13

quart $20

egg free, gluten free, peanut free, tree nut free
Mac & Cheese

Our super creamy mac and cheese is sure to please all age groups. (vegetarian)

single $5

pint $13

quart $20

egg free, peanut free, tree nut free
Fries

Crispy Sidewinders fried in tallow

single $5

dairy free, egg free, peanut free, tree nut free

“El Sancho”

pulled pork or chopped brisket and sausage piled high on a fresh bun (we recommend adding pickled red onions to this one). Make it loco with all three meats.

Pulled Pork $13.50

Brisket $15.50

El Sancho LOCO $16.50
Sliced USDA Prime Beef Brisket

A fresh bun with just under a half pound of our world famous brisket

$15
Chopped USDA Beef Brisket

A fresh bun with just under half a pound of our world famous brisket, hand chopped.

$14.50
Pulled Pork

Just under a half pound of our juicy Pulled Pork served on a fresh bun.

$12
Sliced Turkey Breast

Just under a half pound of our juicy turkey breast served on a fresh bun

$14

Banana Pudding

Housemade banana pudding with marshmallow fluff and some crumbled nilla wafers on top

$6
Chocolate Dirt Pie

Housemade chocolate pudding, marshmallow fluff and crumbled oreos

$6

MONDAY - MEAL DEAL

11am - 5pm: el sancho loco + side + drink,

$15
MONDAY - The Lewis BLT

smoked pork belly, bibb lettuce, beefsteak tomato, Duke's 11am - until sold out

$16
TUESDAY - BEEF BACK RIBS

11am until sold out. Fall off the bone BEEF BACK RIBS, cut in house off the prime rib.

Half Rack $27

Full Rack $49
WEDNESDAY - PRIME RIB DINNER

4pm - until sold out: smoked prime rib, steak fries, demi-glace, dipping sauce

8oz Cut $36

Double Cut $55
THURSDAY - THE LEWIS BARBECUE REUBEN

11am - until sold out: house cured pastrami, sauerkraut, russian dressing, whole grain mustard-swiss cheese sauce, toasted rye bun

$18
THURSDAY - PASTRAMI

11am - until sold out

$33 per Pound
FRIDAY - BEEF N’ CHEDDAR

11am - until sold out: prime rib, shaved onion, horsey sauce, green chile queso, butter toasted bun

$18
SATURDAY - GIANT BEEF SHORT RIBS

11am - until sold out

$33 per Pound
SUNDAY - CHICKEN FRIED STEAK

11 am - until sold out (dine in only): texas sized chicken fried steak, green chile gravy, mashed potatoes, 2 sides,

$28

Margarita

fresh squeezed and served over crushed ice.

Glass $10

Pitcher $30

add a grand marnier floater (glass only) $2
Ranchwater

tequila, mineragua sparkling mineral water, lime

$11
Michelada

house spices, lime, beer

$8
Frozen Mule

vodka, fresh ginger, lime

$10
Frozen Smoked Paloma

tequila, smoked grapefruit, lime

$12
Pineapple Express

rum, smoked pineapple, rosemary

Glass $10

Pitcher $30
Sandia

tequila, fresh watermelon, jalapeno, lime

Glass $10

Pitcher $30

Liability, Mortal Wombat IPA

Greenville, SC

Glass $7.50 per Glass

Pitcher $29 per Pitcher
Allagash, White

Portland, ME

Glass $7 per Glass

Pitcher $25 per Pitcher
Highland Brewing, Oatmeal Porter

Asheville, NC

Glass $7 per Glass

Pitcher $25 per Pitcher
Sierra Nevada Summerfest

Asheville, NC

Pint $7 per Glass

Pitcher $25 per Pitcher
Sierra Nevada, Pale Ale

Brevard, NC

Glass $7 per Glass

Pitcher $25 per Pitcher
'Shiner' Bock

Spoetzl Brewery, Shiner, Texas

Glass $7 per Glass

Pitcher $25 per Pitcher
Edmund's Oast Baby Bubble BBQ Beer

Charleston, SC

Glass $7 per Glass

Pitcher $25 per Pitcher
Yeehazy, Yeehaw Brewing

Greenville, SC

Glass $7.50 per Glass

Pitcher $29 per Pitcher
Highland Pilsner

Asheville, NC

Glass $7 per Glass

Pitcher $25 per Pitcher
Wicked Weed, Blue Raspberry Burst

Asheville, NC

$8 per Glass

$30 per Pitcher
Pacifico Lager

Mexico

Glass $7 per Glass

Pitcher $25 per Pitcher
Bold Rock, Pineapple

Mills River, NC

Glass $7.50 per Glass

Pitcher $29 per Pitcher

Coors Banquet

$4.50
Bud Light

$4.50
Miller Lite

$4.50
Michelob Ultra

$4.50
PBR

$4
Corona

$5
Athletic 'Run Wild' IPA, NA

$6
Athletic Athletica Cerveza

$6
High Noon

Vodka + Soda Hard Seltzer

$9
Surfside

Vodka + tea and/or lemonade in a variety of flavors

$9

Prosecco, Italy

$11
Chardonnay, California

Glass $10 per Glass

Bottle $40 per Bottle
Sauvignon Blanc, France

Glass $10 per Glass

Bottle $36 per Bottle
Rosé, France

Glass $10 per Glass

Bottle $40 per Bottle
Pinot Noir, California

Glass $10 per Glass

Bottle $40 per Bottle
Malbec Blend, Argentina

Glass $11 per Glass

Bottle $44 per Bottle

Lewis Nachos

house chips, green chile queso, pico, cream, jalapeño

Brisket $18

Pulled Pork $14
Tallow Chips & Queso

$8

Add Brisket $2
Texas Hot Gut Sausage

$6 per Link
Green Chile Cheddar Sausage

$7 per Link
El Sancho

pulled pork OR chopped brisket with hot guts sausage. Make it LOCO with all three meats.

Pulled Pork $13.50

Brisket $15.50

El Sancho LOCO $16.50
Sliced Brisket Sandwich

$15
Chopped Brisket Sandwich

$14.50
Pulled Pork Sandwich

$12
Sliced Turkey Breast Sandwich

$14

Banana Pudding

Marshmallow fluff, banana pudding, nilla wafers

$6
Chocolate Dirt Pie

Chocolate pudding, marshmallow fluff, oreo crumble

$6

Creamy Potato Salad

$4
Tangy Coleslaw

$4
Cowboy Pinto Beans

$4
Green Chile Corn Pudding

$5
Collard Greens

$5
Mac & Cheese

$5
Tallow Fried Fries

$5

Mini Lewis Nachos

green chile queso, brisket, pico, sour cream, jalapeño

$7
Chips & Brisket Queso

green chile queso, brisket pico, chips

$7
Loaded Fries

brisket, green chile queso, jalapeño, pickled red onion

$7

Get Directions

Lewis Barbecue Greenville

Hours & Location

Menus

Meats

Extras

Sides

Sandwiches

Desserts

Cocktails

Draft Beer

Cans

Wine

Snacks & Sandwiches

Desserts

Sides

Extras

Food

Drinks

Lewis Barbecue Greenville

Hours & Location

Menus

Meats

Extras

Sides

Sandwiches

Desserts

Cocktails

Draft Beer

Cans

Wine

Snacks & Sandwiches

Desserts

Sides

Extras

Food

Drinks

Email Signup