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Lewis Barbecue Greenville

NOW OPEN 7 DAYS A WEEK!

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    • Hours & Location

    214 Rutherford St,
    Greenville, SC 29609
    864-513-6045
    infoGVL@lewisbarbecue.com

    Sunday - Thursday: 11 am - 9 pm

    Friday - Saturday: 11 am - 10 pm

    Order Takeout

    Order Uber Eats - (Greenville only)

    Pitmaster John Lewis is excited to share his signature Central Texas-style barbecue with the Upstate, bringing with him his legendary brisket, honky-tonk music, laid back vibes and dedicated staff to the city’s bustling food scene.

    Menus

    Allergies PDF Need to Know

    Download PDF

    Meats

    Order as much or as little as you’d like. We recommend about ½ lb. meat per person. All meats are gluten-free. Priced by the pound.

    • Sliced USDA Prime Beef Brisket

      Our famous Central Texas style brisket is also our most popular item.

      $30 per Pound

    • Chopped USDA Prime Beef Brisket

      Our famous brisket just chopped and lightly tossed in our house "bobby sauce."

      $29 per Pound

    • Pulled Pork

      Slow cooked Boston Butt with just a little bit of tangy barbecue sauce.

      $19 per Pound

    • Turkey Breast

      This sliced Turkey Breast is juicy, rich, and delicious.

      $22 per Pound

    • Pork Spare Ribs

      Our lightly glazed Pork Spare Ribs are big and extra meaty.

      $22 per Pound

    • Texas Hot Guts Sausage

      Oh Snap! This housemade sausage (smoked on our custom sausage smoker) is mostly beef with a little bit of pork and a nice kick of heat.

      $6 per Link

    • Green Chile Cheddar Sausage

      This housemade pork sausage packs a lot of chile and melty cheese into each bite!

      $7 per per Link

    Extras

    • Pickled Jalapeño

      $0.50

    • Hunk of Cheddar

      $1.95

    • Pickles & Pickled Onion

      pint $8

      quart $12

    • Fresh Brioche Bun

      $2

    • Nachos

      Brisket $15

      Pulled Pork $13

    • Tallow Chips & Queso

      $8

      Add Brisket $2

    Sides

    • Creamy Potato Salad

      Duke's Mayo, Celery, Green Onion (vegetarian)

      single $4

      pint $10

      quart $15

      dairy free, gluten free, peanut free, tree nut free

    • Tangy Coleslaw

      Light, Bright, Dressed with Oil & Vinegar (vegan)

      single $4

      pint $10

      quart $15

      dairy free, egg free, gluten free, peanut free, tree nut free

    • Cowboy Pinto Beans

      Tex-Mex Spices, Cilantro, Onion (vegan)

      single $4

      pint $10

      quart $15

      dairy free, egg free, gluten free, peanut free, tree nut free

    • Green Chile Corn Pudding

      #1 Side! Imagine a Cheesy Cornbread Casserole with Diced Hatch Chiles (flavor, not heat) (vegetarian)

      single $5

      peanut free, tree nut free

    • Collard Greens

      Slow cooked with a little bit of a sweet vinegar kick (vegetarian)

      single $5

      pint $13

      quart $20

      egg free, gluten free, peanut free, tree nut free

    • Mac & Cheese

      Our super creamy mac and cheese is sure to please all age groups. (vegetarian)

      single $5

      pint $13

      quart $20

      egg free, peanut free, tree nut free

    • Fries

      Crispy Sidewinders fried in tallow

      single $5

      dairy free, egg free, peanut free, tree nut free

    Sandwiches

    • “El Sancho”

      pulled pork or chopped brisket and sausage piled high on a fresh bun (we recommend adding pickled red onions to this one). Make it loco with all three meats.

      Pulled Pork $13.50

      Brisket $15.50

      El Sancho LOCO $16.50

    • Sliced USDA Prime Beef Brisket

      A fresh bun with just under a half pound of our world famous brisket

      $15

    • Chopped USDA Beef Brisket

      A fresh bun with just under half a pound of our world famous brisket, hand chopped.

      $14.50

    • Pulled Pork

      Just under a half pound of our juicy Pulled Pork served on a fresh bun.

      $12

    • Sliced Turkey Breast

      Just under a half pound of our juicy turkey breast served on a fresh bun

      $14

    Desserts

    • Banana Pudding

      Housemade banana pudding with marshmallow fluff and some crumbled nilla wafers on top

      $6

    • Chocolate Dirt Pie

      Housemade chocolate pudding, marshmallow fluff and crumbled oreos

      $6

    • MONDAY - MEAL DEAL

      11am - 5pm: el sancho loco + side + drink,

      $15

    • MONDAY - The Lewis BLT

      smoked pork belly, bibb lettuce, beefsteak tomato, Duke's 11am - until sold out

      $16

    • TUESDAY - BEEF BACK RIBS

      11am until sold out. Fall off the bone BEEF BACK RIBS, cut in house off the prime rib.

      Half Rack $27

      Full Rack $49

    • WEDNESDAY - PRIME RIB DINNER

      4pm - until sold out: smoked prime rib, steak fries, demi-glace, dipping sauce

      8oz Cut $36

      Double Cut $55

    • THURSDAY - THE LEWIS BARBECUE REUBEN

      11am - until sold out: house cured pastrami, sauerkraut, russian dressing, whole grain mustard-swiss cheese sauce, toasted rye bun

      $18

    • THURSDAY - PASTRAMI

      11am - until sold out

      $33 per Pound

    • FRIDAY - BEEF N’ CHEDDAR

      11am - until sold out: prime rib, shaved onion, horsey sauce, green chile queso, butter toasted bun

      $18

    • SATURDAY - GIANT BEEF SHORT RIBS

      11am - until sold out

      $33 per Pound

    • SUNDAY - CHICKEN FRIED STEAK

      11 am - until sold out (dine in only): texas sized chicken fried steak, green chile gravy, mashed potatoes, 2 sides,

      $28

    A limited food menu is available if you're seated at the bar. Grab a cold one and dig in!

    Download PDF

    Cocktails

    by the glass | pitcher

    • Margarita

      fresh squeezed and served over crushed ice.

      Glass $10

      Pitcher $30

      add a grand marnier floater (glass only) $2

    • Ranchwater

      tequila, mineragua sparkling mineral water, lime

      $11

    • Michelada

      house spices, lime, beer

      $8

    • Frozen Mule

      vodka, fresh ginger, lime

      $10

    • Smoked Paloma

      tequila, smoked grapefruit, lime

      $12

    • Pineapple Express

      rum, smoked pineapple, rosemary

      Glass $10

      Pitcher $30

    • The Lewis Old Fashioned

      rye, spices, orange peel

      $14

    Draft Beer

    Tap List Rotates Regularly

    • Liability, Mortal Wombat IPA

      Greenville, SC

      Glass $7.50 per Glass

      Pitcher $29 per Pitcher

    • Allagash, White

      Portland, ME

      Glass $7 per Glass

      Pitcher $25 per Pitcher

    • Highland Brewing, Oatmeal Porter

      Asheville, NC

      Glass $7 per Glass

      Pitcher $25 per Pitcher

    • Commonhouse Aleworks Red Fox Irish Style Red

      Charleston, SC

      Pint $7 per Glass

      Pitcher $25 per Pitcher

    • Sierra Nevada, Pale Ale

      Brevard, NC

      Glass $7 per Glass

      Pitcher $25 per Pitcher

    • 'Shiner' Bock

      Spoetzl Brewery, Shiner, Texas

      Glass $7 per Glass

      Pitcher $25 per Pitcher

    • Edmund's Oast Baby Bubble BBQ Beer

      Charleston, SC

      Glass $7 per Glass

      Pitcher $25 per Pitcher

    • Sierra Nevada, Hazy Little Thing

      Asheville, NC

      Glass $7.50 per Glass

      Pitcher $29 per Pitcher

    • Highland Brewing, Pilsner

      Asheville, NC

      Glass $7 per Glass

      Pitcher $25 per Pitcher

    • SNAFU, Death Valley Dreamsicle

      North Charleston, SC

      $8 per Glass

      $30 per Pitcher

    • Pacifico Lager

      Mexico

      Glass $7 per Glass

      Pitcher $25 per Pitcher

    • Noble, Wild Berry Knight

      Asheville, NC

      Glass $7.50 per Glass

      Pitcher $29 per Pitcher

    Cans

    • Coors Banquet

      $4.50

    • Bud Light

      $4.50

    • Miller Lite

      $4.50

    • Michelob Ultra

      $4.50

    • PBR

      $4

    • Athletic 'Run Wild' IPA, NA

      $6

    • High Noon

      Vodka + Soda Hard Seltzer

      $9

    Wine

    • Prosecco, Italy

      $11

    • Chardonnay, California

      Glass $10 per Glass

      Bottle $40 per Bottle

    • Sauvignon Blanc, France

      Glass $10 per Glass

      Bottle $36 per Bottle

    • Rosé, France

      Glass $10 per Glass

      Bottle $40 per Bottle

    • Pinot Noir, California

      Glass $10 per Glass

      Bottle $40 per Bottle

    • Malbec Blend, Argentina

      Glass $11 per Glass

      Bottle $44 per Bottle

    Snacks & Sandwiches

    • Lewis Nachos

      house chips, green chile queso, pico, cream, jalapeño

      Brisket $18

      Pulled Pork $14

    • Tallow Chips & Queso

      $8

      Add Brisket $2

    • Texas Hot Gut Sausage

      $6 per Link

    • Green Chile Cheddar Sausage

      $7 per Link

    • El Sancho

      pulled pork OR chopped brisket with hot guts sausage. Make it LOCO with all three meats.

      Pulled Pork $13.50

      Brisket $15.50

      El Sancho LOCO $16.50

    • Sliced Brisket Sandwich

      $15

    • Chopped Brisket Sandwich

      $14.50

    • Pulled Pork Sandwich

      $12

    • Sliced Turkey Breast Sandwich

      $14

    Desserts

    • Banana Pudding

      Marshmallow fluff, banana pudding, nilla wafers

      $6

    • Chocolate Dirt Pie

      Chocolate pudding, marshmallow fluff, oreo crumble

      $6

    Sides

    • Creamy Potato Salad

      $4

    • Tangy Coleslaw

      $4

    • Cowboy Pinto Beans

      $4

    • Green Chile Corn Pudding

      $5

    • Collard Greens

      $5

    • Mac & Cheese

      $5

    • Tallow Fried Fries

      $5

    Extras

    • Pickled Jalapeño

      $0.50

    • Hunk of Cheddar Cheese

      $1.95

    Monday through Friday from 4 pm – 6 pm

    Download PDF

    Food

    • Mini Lewis Nachos

      green chile queso, brisket, pico, sour cream, jalapeño

      $5

    • Chips & Brisket Queso

      green chile queso, brisket pico, chips

      $5

    • Loaded Fries

      brisket, green chile queso, jalapeño, pickled red onion

      $5

    Drinks

    • Half Off All House Cocktails

    • $5 Off All Pitchers

      From Pacifico to Shiner, IPAs and Sour, all pitchers are $5 off

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