Hours & Location
1544 Piedmont Ave. NE, Unit #406,
Atlanta, GA 30324
404-939-9567
infoATL@lewisbarbecue.com
Served Daily - Now open 7 days a week starting Monday, Feb 2nd
Sunday - Monday: 11 am - 9 pm
Tuesday - Saturday: 11 am - 10 pm
Menus
Meats
Order as much or as little as you’d like. We recommend about ½ lb. meat per person. All meats are gluten-free. Priced by the pound.-
Sliced USDA Prime Beef Brisket
Our famous Central Texas style brisket is also our most popular item.
$35 per Pound
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Chopped USDA Prime Beef Brisket
Our famous brisket just chopped and lightly tossed in our house "bobby sauce."
$33 per Pound
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Pulled Pork
Slow cooked Boston Butt with just a little bit of tangy barbecue sauce.
$19 per Pound
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Turkey Breast
This sliced Turkey Breast is juicy, rich, and delicious.
$22 per Pound
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Pork Spare Ribs
Our lightly glazed Pork Spare Ribs are big and extra meaty.
$24 per Pound
-
Texas Hot Guts Sausage
Oh Snap! This housemade sausage (smoked on our custom sausage smoker) is mostly beef with a little bit of pork and a nice kick of heat.
$8 per Link
-
Green Chile Cheddar Sausage
This housemade pork sausage packs a lot of chile and melty cheese into each bite!
$7 per per Link
Extras
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Pickled Jalapeño
$0.50
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Hunk of Cheddar
$1.95
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Pickles & Pickled Onion
pint $8
quart $12
-
fresh local bun
$2
Desserts
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Housemade Icebox Pies by the Slice
Lemon Curd & Raspberry, Banana Puddin' & Dark Chocolate & Salted Caramel
$6
Sides
-
Creamy Potato Salad
Duke's Mayo, Celery, Green Onion (vegetarian)
single $4
pint $10
quart $15
dairy free, gluten free, peanut free, tree nut free
-
Tangy Coleslaw
Light, Bright, Dressed with Oil & Vinegar (vegan)
single $4
pint $10
quart $15
dairy free, egg free, gluten free, peanut free, tree nut free
-
Cowboy Pinto Beans
Tex-Mex Spices, Cilantro, Onion (vegan)
single $4
pint $10
quart $15
dairy free, egg free, gluten free, peanut free, tree nut free
-
Green Chile Corn Pudding
#1 Side! Imagine a Cheesy Cornbread Casserole with Diced Hatch Chiles (flavor, not heat) (vegetarian)
single $5
peanut free, tree nut free
-
Collard Greens
Slow cooked with a little bit of a sweet vinegar kick (vegetarian)
single $5
pint $13
quart $20
egg free, gluten free, peanut free, tree nut free
-
Mac & Cheese
Our super creamy mac and cheese is sure to please all age groups. (vegetarian)
single $5
pint $13
quart $20
egg free, peanut free, tree nut free
-
Green Beans
single $5
pint $13
quart $20
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Fries
Beef Tallow Fried Crispy Sidewinders
single $5
dairy free, egg free, peanut free, tree nut free
Sandwiches
-
“El Sancho”
pulled pork or chopped brisket and sausage piled high on a fresh bun (we recommend adding pickled red onions to this one). Make it loco with all three meats.
Pulled Pork $13.50
Brisket $16
El Sancho LOCO $16.50
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Sliced USDA Prime Beef Brisket
A fresh bun with just under a half pound of our world famous brisket
$18
-
Chopped USDA Beef Brisket
A fresh bun with just under half a pound of our world famous brisket, hand chopped.
$17
-
Pulled Pork
Just under a half pound of our juicy Pulled Pork served on a fresh bun.
$12
-
Sliced Turkey Breast
Just under a half pound of our juicy turkey breast served on a fresh bun
$14
Bar Lewis
Menu items available only at Bar Lewis!-
Smoked Wings
Beef tallow salsa macha, peanuts, chile toreados, crema
$10.95 - $18.95 per 1/2 dz or dz
-
Brisket Taquitos
Chopped brisket & cheese in a crispy corn tortilla, red chile, crema & cotija
$12.95
-
Sun City Caesar
Romaine, cilantro, crispy tortilla, green chile, radish, jalapeño caesar dressing
$12.95
-
Christmas Pork Burrito
Pulled pork & pinto beans, flour tortilla, smothered in red & green chile, melted cheese
$16.95
-
Green Chile Cheeseburger
Gound brisket patty, Hatch green chile, white cheddar, Secret Sauce, chile toreados & red chile fries
$18.95
-
MONDAY - THE LEWIS B.L.T.
Melt in your mouth slow smoked pork belly, fresh bibb lettuce, beefsteak tomato, Duke's mayo on a fresh bun.
$16
-
MONDAY - SMOKED PORK BELLY
$24 per Pound
-
TUESDAY - BEEF BACK RIBS
11am - until sold out
Half Rack $27
Full Rack $49
-
WEDNESDAY - PRIME RIB DINNER
4pm - until sold out: Smoked prime rib, steak fries, demi-glace, dipping sauce
8oz Cut $36
Double Cut $55
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THURSDAY - THE LEWIS BARBECUE REUBEN
11am - until sold out: House cured pastrami, sauerkraut, russian dressing, whole grain mustard-swiss cheese sauce, toasted rye bun
$18
-
THURSDAY - PASTRAMI
11am - until sold out
$33 per Pound
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FRIDAY - BEEF N’ CHEDDAR
11am - until sold out: Prime rib, shaved onion, horsey sauce, green chile queso, butter toasted bun
$18
-
SATURDAY - GIANT BEEF SHORT RIBS
11am - until sold out
$36 per Pound
-
SUNDAY - CHICKEN FRIED STEAK
11am - until sold out (dine in only): Texas-sized chicken fried steak, mashed potatoes, green chile gravy
$18.95
A limited food menu is available if you're seated at the bar. Grab a cold one and dig in!
Download PDFHouse Cocktails
by the glass | pitcher-
Margarita
Tequila, Fresh Citrus, Triple Sec
per Glass $11
per Pitcher $35
Add a Grand Marnier Floater $4
-
Texas Lemonade
Titos, Lemon, Fresh Ginger
Glass $13
Pitcher $40
Mocktail $7
-
Lewis Old Fashioned
Redemption Rye, Spiced Demerara Syrup, Bitters
$13
-
Rattlesnake Milk
Lunazul Tequila, Charanda, Lemon juce, Turbinado syrup
$13
-
Velvet Rodeo
Mr. Black Coffee Liqueur, Disaronno Velvet, Kahlua & Espresso
$13
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Lewis Bloody Mary
Brisket Fat Washed Del Maguey Mezcal, House Spiced Mix
$16
-
Ranchwater
Lunazul Tequila, Sparkling Mineral Water, Lime
$11
-
Lewis Frozen Margarita
Tequila, Lime, Simple Syrup
$11
-
Lewis Frozen Moscow Burro
Vodka, Fresh Ginger, Lime
$11
Draft Beer
Tap List Rotates Regularly-
Edmund's Oast, Baby Bubble BBQ Beer
American Blonde Ale
per Glass $7
per Pitcher $28
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Round Trip, Instant Krusch
Extra Pale Kölsch
per Glass $8
per Pitcher $32
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New Realm, Hazy Like A Fox IPA
Hazy IPA
per Glass $9
per Pitcher $35
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Creature Comforts, Tropicalia IPA
Juicy American IPA
per Glass $7
per Pitcher $28
-
Sweetwater, Blue
Fruited Wheat Beer
per Glass $8
per Pitcher $28
-
Fire Maker, Tangerine Mango Sour
Fruited Sour
per Glass $8
per Pitcher $32
-
Modelo
Mexican Lager
per Glass $6
per Pitcher $24
-
Stella Artois
Belgian Style Pale Lager
$9
-
Shiner Bock
American Style Dark Lager
per Glass $6
per Pitcher $24
-
Atlanta Hard Cider, Peach
Cider
per Glass $9
per Pitcher $35
Canned Drinks
-
High Noon Pineapple
$11
-
Surfside Tea & Lemonade
$11
-
Surfside Strawberry Lemonade
$11
-
Surfside Peach Tea
$11
-
Athletic Free Wave
Non-alcoholic Hazy IPA
$7
-
Athletic Atlética
Non-alcoholic Lager
$7
Wine
-
Chateau Elan Pinot Grigio
Georgia
per Glass $12
per Bottle $46
-
Hunky Dory Sauvignon Blanc
New Zealand
per Glass $14
per Bottle $54
-
Hahn Chardonnay, Arroyo Secco
California
per Glass $13
per Bottle $50
-
Bouvet Sparkling Brut
Loire Valley, France
per Glass $12
per Bottle $46
-
Ercole Rosé
Piedmont, Italy
per Glass $11
per Bottle $55
-
Decoy Pinot Noir
California
per Glass $14
per Bottle $54
-
Decero Malbec
Mendoza, Argentina
per Glass $14
per Bottle $54
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B.R. Cohn Cabernet Sauvignon
North Coast, California
per Glass $13
per Bottle $50
Sandwiches
Just under a half pound of meat served on a toasted General Muir bun-
Sliced Brisket Sandwich
$18
-
Chopped Brisket Sandwich
$17
-
Pulled Pork Sandwich
$12
-
Sliced Turkey Breast Sandwich
$14
-
El Sancho
Pulled Pork OR Chopped Brisket with Hot Guts Sausage. Make it LOCO with all three meats!
Pulled Pork $13.50
Brisket $16
El Sancho LOCO $16.50
Desserts
Icebox pies by the slice-
Banana Puddin'
Marshmallow fluff, banana pudding, nilla wafers
$6
-
Lemon Curd and Raspberry
$6
-
Dark Chocolate & Salted Caramel
$6
Sides
-
Potato Salad
$4
-
Coleslaw
$4
-
Cowboy Pinto Beans
$4
-
Collard Greens
$5
-
Stewed Green Beans
$5
-
Mac & Cheese
$5
-
Green Chile Corn Pudding
$5
-
Tallow Fries
$5
Extras
-
Nachos
Molino Tortilleria Chips, Green Chile Queso, Pico, Crema, Jalapeño & Chopped Brisket or Pulled Pork
Pork $14.95
Brisket $18.95
-
Chips & Green Chile Queso
$9.95
Add Chopped Brisket $1.95
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Green Chile Cheddar Sausage
$7 per Link
-
Texas Hot Gut Sausage
$8 per Link
From The Kitchen
-
Smoked Wings
Beef tallow salsa macha, peanuts, chile toreados, crema
Half Dozen $10.95
Dozen $18.95
-
Brisket Taquitos
Chopped brisket & cheese in a crispy corn tortilla, red chile, crema & cotija
$12.95
-
Sun City Caesar
Romaine, cilantro, crispy tortilla, green chile, radish, jalapeño caesar dressing
$12.95
Add Smoked Turkey $5.95
-
Christmas Pork Burrito
Pulled pork & pinto beans, flour tortilla, smothered in red & green chile, melted cheese
$16.95
-
Green Chile Cheeseburger
Gound brisket patty, Hatch green chile, white cheddar, Secret Sauce, chile toreados & red chile fries
$18.95
Atlanta, we’ve arrived
We're so stoked to serve you Texas-style barbecue at our two newest additions to the Lewis Barbecue world.
Lewis Barbecue
Atlanta
With our newest location, we’re bringing our Texas-style barbecue from the Lowcountry to the heart of Georgia.
Enjoy award-winning barbecue smoked in the first-of-its-kind rooftop pit room, indulge in our beloved sides, and join us for the latest installment of the Lewis Barbecue story.
Bar Lewis
Atlanta
Next door to Lewis Barbecue Atlanta stands Bar Lewis, a Texas-sized bar where drinks are given as much care as barbecue.
Expect laid-back vibes, curated drinks, a focused menu, and an atmosphere designed for your enjoyment. Complete with honky-tonk tunes to boot.
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